You’ve probably seen mead on the shelves of your local liquor store and thought to yourself, “What is this ancient-looking beverage, and should I be drinking it?” Mead is an alcoholic drink made from fermented honey and water, and it has been around for centuries. But what if you made it yourself and it’s cloudy in appearance instead of clear? Is it safe to drink?
Cloudy Mead Is Safe To Drink.
Mead is made by fermenting honey and water, and then adding yeast. The fermentation process kills any harmful bacteria that may be present in the honey or water. Because of the high sugar content in mead, it can last for years without going bad. However, you may notice that the taste of mead changes over time.
Mead may be cloudy! The fermentation process can cause mead to become cloudy, but this doesn’t mean that it’s gone bad. If you’re unsure about whether or not mead is still good to drink, you can always ask your local liquor store for advice or consult an online forum. Some people recommend adding extra pectin enzyme in order to lower the cloudiness, but you should talk to the pros before making any changes to a proven recipe.
If you’re feeling adventurous, you can try making mead at home. There are plenty of recipes online that will walk you through the process step-by-step. The chance of it being cloudy if you make it at home is greatly increased, as you are not a professional brewer and might miss out on some of the tricks and techniques the professionals use.
The cloudiness will often decrease in time as the sediment settles to the bottom, so don’t give up home and definitely don’t toss those pints!
Mead is a safe, delicious beverage that has been enjoyed by people for centuries. If you see mead on the shelves of your local liquor store, don’t be afraid to give it a try! And if you’re feeling really adventurous, why not try making mead at home? Cheers!